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Making Local Food Work The Challenges and Opportunities ~ Making Local Food Work The Challenges and Opportunities of Todays Small Farmers Paperback – April 15 2017 by Brandi Janssen Author 43 out of 5 stars 4 customer reviews See all 2 formats and editions Hide other formats and editions Price New from

Making Local Food Work The Challenges and Opportunities ~ The Paperback of the Making Local Food Work The Challenges and Opportunities of Todays Small Farmers by Brandi Janssen at Barnes Noble FREE The Challenges and Opportunities of Todays Small Farmers By Brandi Janssen Making Local Food Work really focuses on a missing piece in much of the local foods literature the pieces along

Project MUSE Making Local Food Work The Challenges and ~ Making Local Food Work The Challenges and Opportunities of Today’s Small Brandi Janssen Iowa City University of Iowa Press 2017 vii 226 pp Illustrations notes index 2750 paper

Making local food work the challenges and opportunities ~ Get this from a library Making local food work the challenges and opportunities of todays small farmers Brandi Janssen When it comes to local food it takes more than knowing your farmer Brandi Janssen takes on some of the myths about how the local food system works and what it needs to thrive Advocates claim

Making Local Food Work The Challenges and Opportunities ~ “Making Local Food Work really focuses on a missing piece in much of the local foods literature the pieces along the value chain between the farmer and the consumer Janssen also recognizes that conventional and local food systems share a lot in common”

Making Local Food Work The Challenges and Opportunities ~ But that argument ignores the fact that if local food is to succeed it requires many of the trappings of conventional food production including processors middle men inspectors and listening to and working alongside people trying to build a local food system in Iowa Janssen uncovers the complex realities of making it work

Making Local Food Work The Challenges and Opportunities ~ Making Local Food Work book Read 6 reviews from the worlds largest community for readers When it comes to local food it takes more than “knowing

Full version Making Local Food Work The Challenges and ~ But that argument ignores the fact that if local food is to succeed it requires many of the trappings of conventional food production including processors middle men inspectors and regulators By listening to and working alongside people trying to build a local food system in Iowa Janssen uncovers the complex realities of making it work

Brandi Janssen Making local food work the challenges and ~ Affiliations Department of Cultural and Regional Studies Graduate School for International Development and Cooperation Hiroshima University 151 Kagamiyama HigashiHiroshima City Hiroshima 7398529 Japan